Top Chocolate Croissant dishes in San Francisco

Flawlessly laminated dough with premium chocolate, a textbook pain au chocolat

Croissant filled with chocolate and banana

Classic pain au chocolat with laminated buttery dough

Classic pain au chocolat with dark chocolate batons encased in flaky, buttery dough

Buttery croissant filled with chocolate hazelnut.

A buttery and flaky croissant filled with dark chocolate, sourced from Midwife and the Baker.

Dark chocolate, banana, frangipane in laminated dough — a b. patisserie exclusive.

A traditional croissant elevated with a pistachio crumble and a not-overly-sweet chocolate filling.

A rich, flaky pastry with deeply chocolate‑filled layers that’s earned ‘S‑tier’ praise from locals

A decadent chocolate croissant elevated with the nutty crunch of pistachios, offering a rich and satisfying dessert experience.

Classic buttery croissant with rich chocolate inside, crisp and flaky

Two batons of dark chocolate inside the same triple-turned laminated dough.

Buttery flaky double-baked croissant; reviewers call it a top SF chocolate croissant.

Croissant filled with almond cream and fudgy chocolate—the safe and satisfying pick.

Laminated pastry with dark chocolate batons

Layered viennoiserie with almond cream, banana, and chocolate, rich and indulgent.

A flaky, buttery croissant filled with rich chocolate.

A delightful croissant filled with almond paste and chocolate, available mid-week.

Buttery croissant with chocolate hazelnut filling.

A tropical-inspired croissant featuring a blend of coconut and chocolate, offering a sweet and satisfying treat.