Le Marais Bakery

Au Beurre Croissant

Three-day laminated levain croissant with cultured butter; widely cited among SF's best.

Chocolate Almond Croissant

Buttery flaky double-baked croissant; reviewers call it a top SF chocolate croissant.

Pain au Chocolat

Dark chocolate folded into the same levain dough; chewy interior, crisp shatter.

Quiche Lorraine

Brunch staple with a tender all-butter crust.

Cinnamon Morning Bun

Croissant dough rolled with cinnamon sugar; a brunch-case regular.

Assorted Pastries

Croque-monsieur

Cream Puff