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Arsicault Bakery
Croissants baked all day, so afternoon visits still get fresh-from-oven product. Three-turn dough is the technical reason they're flakier than typical.
Plain Croissant
Almond Croissant
Chocolate Croissant
Ham & Cheese Croissant
Quiche
Kouign Amann
Three-turn butter croissant — the bakery's calling card.
Croissant filled with almond cream, dusted with powdered sugar, caramelized base.
Pain au chocolat with two batons of dark chocolate.
Savory croissant with ham and gruyere.
Silky, rich custard in a perfectly flaky crust, especially excellent at this location
Buttery, caramelized Breton pastry.
Savory Scone
Buttery and crumbly with savory additions, a solid accompaniment to coffee
Morning Bun
Cinnamon-sugar morning bun on croissant dough.
Based on 1,104 reviews
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