Top Chirashi Don dishes in San Francisco

Fresh salmon over rice with ikura, sides and miso soup—clean, rich salmon flavor

Assorted raw fish over rice with sides and miso soup, a vibrant and fresh bowl

Fresh kanpachi (amberjack) served chirashi-style over seasoned rice — clean, bright, and beautifully presented

14 cuts of the day's best fish with ikura, snap peas, and kinshi tamago scattered over house-blend nishiki rice and wild grains. A mosaic of the ocean.

A vibrant scatter of unagi, salmon, and toro over seasoned rice — colorful, generous, and bursting with variety

Vibrant bowl of assorted sashimi over sushi rice, highlighting fresh fish and clean textures

Assorted sashimi over sushi rice; a generous lunch or light dinner pick.

Colorful maki rolls and chirashi bowl with thick, high‑quality fish cuts

Chef’s selection of sliced fish over sushi rice with tamago and shiitake—vibrant and generous

A highly praised chirashi bowl featuring purple rice, egg, soybeans, pickled cucumber, braised tofu, and tobiko, noted for its thoughtful composition.

A generous scattering of sashimi over rice, praised for its affordability and quality.

A generous bowl of premium Hokkaido seafood scattered over perfectly seasoned rice — the showpiece that proves Sanraku's sourcing chops

$46 chef's-choice sashimi over rice — Sasa's most-recommended order.

A colorful scatter of bluefin tuna and snow crab over seasoned rice — obscenely good value for premium seafood

Sushi‑grade sashimi over rice with small sides and miso soup, beautifully presented and fresh

Layered fatty tuna, salmon, hamachi, tamago, ikura, eel, and house-cured vegetables.

A generous donburi loaded with assorted fish—fresh, balanced, and rice‑to‑fish ratio praised by reviewers.