Top Cheesecake dishes in San Francisco

Burnt-top Basque cheesecake — alternative to the crepe cakes.

Seasonal cheesecake with sweet corn flavor and the signature Basque burnt-top texture

Light, tangy cheesecake with a delicate creme fraiche richness

Light, fluffy pistachio‑layered ricotta cream—too big for one person

Light, airy cheesecake with a not-too-sweet finish — the ideal dessert after pizza

Fried cheesecake, the other half of the late-night dessert flex.

Airy cheesecake layered with banana and dulce de leche.

A Mediterranean‑inspired cheesecake with pomegranate—creamy, tangy, and elegant.

Burnt-top cheesecake with a custardy, almost molten center — the ideal closer to a tapas spread.

Rich cheesecake with maraschino cherries and whipped cream — a sweet finish to pair with a dessert wine

Rich Oreo-cheesecake flavored cookies sandwiching creamy ice cream — indulgent and over the top.

Matcha-flavored cheesecake with proper bitterness balance

A rich and creamy cheesecake, noted as a standout item for its decadent flavor.