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EPIC Steak
Reviews are tied to a real visit โ thatโs how we keep them honest.
Based on 2,973 reviews
Heated patio with Bay Bridge views; extensive wine list and craft cocktails.
Schmitz Ranch filet mignon (6oz or 9oz) โ the kitchen's flagship cut.
28oz dry-aged Porterhouse for two โ the right play for a celebration.
45-day dry-aged 38oz tomahawk โ theatrical and dense with marbling.
Taleggio cheese and summer truffles โ the side that justifies its own line on the bill.
Crispy, generously seasoned potato side โ a guest-favorite.
Imported Japanese A5 wagyu โ for the marbled-meat splurge.
The Best Damn Filet
28-Day Dry-Aged Porterhouse
Tomahawk Ribeye
Black Truffle Mac & Cheese
Julia Potatoes
A5 Wagyu Strip Loin
Prime Rib With Creamed Spinach And Yorkshire Pudding
Cheesecake