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EPIC Steak
Heated patio with Bay Bridge views; extensive wine list and craft cocktails.
The Best Damn Filet
28-Day Dry-Aged Porterhouse
Tomahawk Ribeye
Black Truffle Mac & Cheese
Julia Potatoes
A5 Wagyu Strip Loin
Schmitz Ranch filet mignon (6oz or 9oz) — the kitchen's flagship cut.
28oz dry-aged Porterhouse for two — the right play for a celebration.
45-day dry-aged 38oz tomahawk — theatrical and dense with marbling.
Taleggio cheese and summer truffles — the side that justifies its own line on the bill.
Crispy, generously seasoned potato side — a guest-favorite.
Imported Japanese A5 wagyu — for the marbled-meat splurge.
Prime Rib With Creamed Spinach And Yorkshire Pudding
Cheesecake
Based on 2,973 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
