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Red Window
Live jazz weekend brunch noon-5pm
Patatas Bravas
Garlicky Shrimp
Fried Cauliflower
Basque Cheesecake
Cold Octopus Pate
Paella Poppers
Paper-thin stacked potato slices with aioli and salsa brava
Plump shrimp swimming in a fragrant garlic butter that begs to be mopped up with bread.
Fried cauliflower on bean puree
Burnt-top cheesecake with a custardy, almost molten center — the ideal closer to a tapas spread.
Paella Balls
Croquette-style fried paella balls
An unexpectedly refined spread with delicate octopus flavors, served chilled as a conversation-starting opener.
Crispy fried bites of saffron rice packed with seafood flavor — paella reimagined as a snack.
Churros
Based on 460 reviews
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