Top Charcuterie Board dishes in New York

Seasonal selection of cheeses, cured meats and rustic breads—classic pairing for wine

A curated selection of artisanal cheeses and charcuterie, perfect for sharing.

The reliable order — rotating cheeses and cured meats with bread, designed to pair with a bottle

A selection of assorted meats and cheeses, perfect for sharing and pairing with wine.

Selection of French cured meats and artisan cheeses

Selection of cured Italian meats with accompaniments

Curated selection of French cheeses and cured meats — perfect with a glass from the wine list.

Curated selection of cured meats and cheeses sourced from Arthur Avenue shops

A selection of cured meats, ideal for grazing alongside a diverse wine list.

A rotating selection of artisanal cheeses and cured meats served with accompaniments, built to pair with the wine list

Curated selection from artisan producers, reflecting the restaurant's decades-long sourcing relationships — best way to open a meal here

French-imported charcuterie and cheese selections that pair naturally with the wine program and double as a light evening meal.

House selection of cured meats served as a classic wine-bar pairing

A well-curated selection of cured meats and accompaniments, designed as a drinking companion rather than a standalone course

A selection of cured meats and cheeses, offering rich and savory bites to pair with their extensive cocktail list.

Assorted cured meats and cheeses — a shareable centerpiece for the table

Selection of artisanal cheeses and cured meats with accompaniments

A well-sourced spread of French cured meats — saucisson sec, pâté, jambon — that rivals what you'd find at a dedicated charcuterie shop

A curated selection from Eataly's in-house salumeria and cheese counter, featuring imported prosciutto di Parma, aged Parmigiano-Reggiano, and seasonal Italian cheeses — one of the strongest offerings in the building