Top Carbonara dishes in New York

Porky prosciutto bits swirled through rich, eggy sauce with a kick of black pepper — textbook carbonara

Ribbon pasta cloaked in silky egg sauce with crispy guanciale -- rich, porky, and executed to perfection

A classic Roman pasta dish featuring spaghetti, guanciale, egg yolk, and pecorino cheese, often highlighted in reviews.

Classic Roman carbonara with guanciale, egg yolk, and pecorino — done properly with no cream in sight.

A classic take on carbonara, featuring tagliatelle pasta enriched with egg yolk and savory speck.

Rich, eggy carbonara with thick bucatini and crispy guanciale — textbook execution

Traditional carbonara with guanciale, egg yolk, and pecorino

Fresh tagliatelle in a rich carbonara sauce — classic Italian comfort

Creamy, pancetta-packed carbonara — indulgent and well-executed

Textbook Roman carbonara with silky egg sauce, guanciale, and pecorino — the benchmark version.

Housemade pasta in a classic egg, pecorino, and guanciale sauce.

Thick hollow pasta in a rich egg-and-cheese sauce with guanciale -- proper Italian indulgence

Classic carbonara with egg, cheese, and guanciale — a reliable choice.

Traditional carbonara with egg, pecorino, guanciale, and black pepper.

Housemade spaghetti with smoked pancetta and pecorino—creamy, savory, and frequently highlighted for its al dente texture.

A classic Roman carbonara with a glossy egg-and-pecorino sauce and crisp guanciale