Top Shrimp Cocktail dishes in Toronto

Classic jumbo prawns, chilled and firm, with a punchy horseradish-forward cocktail sauce — a steakhouse staple done correctly

Chilled jumbo shrimp with sharp horseradish cocktail sauce — classic, generous, and a reliable opener before the main event

Classic presentation with large, chilled, firm shrimp and house cocktail sauce — a dependable old-school starter

Chilled jumbo shrimp with a sharp house cocktail sauce — classic, clean, and properly sized

Cold, firm tiger shrimp with a bright house cocktail sauce — a classic that the Keg executes cleanly without trying to reinvent it

A textbook classic — large, cold shrimp with a sharp horseradish-forward cocktail sauce; the kind of opener that sets the tone for a proper steakhouse meal

Cold, snappy shrimp served with house cocktail sauce — straightforward and reliable as an opener

Chilled jumbo shrimp with classic cocktail sauce — an unflashy, honest starter that sets the right tone for a traditional steakhouse meal

Classic chilled shrimp with horseradish-forward cocktail sauce — straightforward and properly executed, the safest surf-and-turf starter on the menu

Classic presentation, chilled and properly snappy, with a sharp house cocktail sauce — a solid opener that sets the tone

Classic cold-water shrimp with cocktail sauce — a traditional steakhouse opener that reviews suggest is reliably executed.

Chilled, firm shrimp with cocktail sauce — straightforward steakhouse execution, reliable but unremarkable

Classic preparation with chilled shrimp and house cocktail sauce — reliable but unremarkable compared to the stronger hot starters

Chilled jumbo shrimp with horseradish-forward cocktail sauce — classic execution, but expensive relative to the portion