The Keg Steakhouse + Bar - Leslie Street

Prime Rib

Slow-roasted bone-in prime rib carved to order, with a deep mahogany crust giving way to a rosy, juicy interior — the defining dish of the entire chain

Billy Miner Pie

Coffee ice cream pie on a dark chocolate Oreo crust, finished with hot fudge and caramel — Canada's most recognized restaurant dessert for good reason

Escargot

Classic preparation in individual crocks, swimming in garlic herb butter — a reliable, generous starter that pairs well with the bread basket

Filet Mignon

Centre-cut tenderloin with a clean, tender bite — best ordered medium-rare; the kitchen handles doneness consistently

Calamari

Lightly breaded fried calamari served with a tangy dipping sauce — a crowd-pleasing starter that holds up well for sharing

Sautéed Mushrooms

Earthy button mushrooms cooked in butter and garlic — a simple side that elevates any steak and is easy to over-order (intentionally)

New York Striploin

Well-marbled strip steak with a firm texture and bold beef flavour — a better pick than the ribeye here for those who want defined character without filet tenderness

Shrimp Cocktail

Chilled jumbo shrimp with classic cocktail sauce — an unflashy, honest starter that sets the right tone for a traditional steakhouse meal

Loaded Baked Potato

Russet potato topped with sour cream, chives, bacon, and butter — the definitive Keg side, filling and indulgent