Top Sangria dishes in New York

A generously sized pitcher of house sangria — fruity, easy-drinking, and great for groups.

House sangria poured by the pitcher, fruit-forward and easy to share — a staple of weekend dinners here.

A standout drink, this refreshing sangria is a perfect accompaniment to the flavorful Peruvian fare.

A generous, fruity sangria served by the pitcher—perfect for sharing and frequently praised in reviews

House sangria by the pitcher — fruit-forward red, the near-default order that gave the restaurant its name.

House-made sangria — generously poured and genuinely well-crafted, not an afterthought.

90‑minute bottomless mimosas or sangria included in the $49.99 two‑course brunch experience

Rosé‑based sangria with pisco, ginger, white peach, thyme, and cava (available by glass or pitcher)

Tower of red or rosé sangria (serves 12), vibrant and shareable with fruit accents

Ketel One peach & orange blossom with chardonnay, peach purée, and fresh fruit—lush and easy‑drinking

Freshly homemade fruity sangria offered by the glass during happy hour

House sangria—fruity, refreshing and easy‑drinking, a casual favorite

A refreshing fruit-infused wine punch, a popular choice during brunch.

Fruity and vibrant sangria with red wine, brandy, orange liqueur and fresh fruit—refreshingly strong and perfect for unwinding

Available in red or white, this is a staple drink option at the bar.

A refreshing glass of sangria, priced at $8.50.

Red wine, citrus and brandy blend—fruity, balanced, and refreshing

Wine-based pitcher with citrus and fresh fruit, a popular table order

A selection of fruit-forward sangrias available in white, red, rosé, and even sake variations, perfect for sharing.

A light, mint‑bright sangria with white wine, Juliette peach liqueur, botanicals, citrus, and mint—easy and refreshing

Pitchers of sangria are a popular choice, especially for group celebrations.

House red sangria with fresh fruit — strong, sweet, and the table's default order

Fruity, easy‑drinking sangria poured from tap—refreshing and popular among guests.

Pitchers of fruit-heavy red sangria are a near-default order on every table.

House red or white sangria built for groups — fruity, not too sweet, and comes in a pitcher that keeps the table happy through multiple rounds

The house sangria pitchers are a go-to for groups — fruity, well-priced, and keep the table going through multiple rounds of tapas

House-made red or white sangria — reliably fruity and well-balanced, more refined than the tourist-trap versions, and priced to share in a pitcher

House red sangria served by the pitcher, a staple of the long, leisurely meal here

A refreshing Greek wine-based cocktail with the bright, citrusy notes of blood orange.

A refreshing sangria, perfect for enjoying on the patio during happy hour.

Refreshing infused sangria praised for its taste, though some noted the effect was milder than expected

House red sangria is serviceable but sweet — the mojito or a straight rum drink will serve you better