Capizzi

Margherita with Prosciutto di Parma

Wood-fired margherita topped with prosciutto di Parma, arugula, shaved Reggiano, and olive oil. The crust has the right char-to-chew ratio.

Burrata Salad

Fried burrata cheese topped with prosciutto and balsamic glaze, on a bed of arugula and cherry tomatoes.

Hot Honey Pepperoni Pizza

Mozzarella and sauce with extra pepperoni topped with Mike's hot honey for a sweet-spicy kick.

Portobello & Prosciutto Pizza

Buffalo mozzarella, portobello mushroom, and prosciutto di Parma on wood-fired crust.

Tiramisu

Classic Italian tiramisu made in-house. They also offer a strawberry variation.

Chocolate Cannoli

Crispy shell filled with sweet ricotta and chocolate. A Brooklyn-Italian classic.

Arancini

Fried risotto balls, a classic Sicilian appetizer done well here.