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Balvanera
Empanadas
Argentine Feast
Entraña
Provoleta
Pulpo de Playa
Mollejas
Baked Argentine-style empanadas with properly crimped edges and fillings that stay moist — a reliable opener that sets the tone for the meal
A generous shareable prix‑fixe featuring empanadas, grilled provoleta and a trio of steaks and sausages with fries and salad
Tender, flavorful skirt steak grilled Argentine‑style, a guest favorite for its char and juiciness
Grilled aged provolone topped with honey and pepitas—melty, savory‑sweet and perfect for sharing
Char‑grilled octopus with olivada and smoky aji ahumado—tender, smoky and vibrant
Grilled thymus sweetbreads with a crispy exterior and creamy interior — a test of the kitchen's confidence with offal, and reportedly one they pass
Empanadas de Humita
Sweet‑corn and provolone empanadas with roasted red pepper and aji amarillo—a creamy, comforting bite
Morcilla
Argentine-style blood sausage from the wood grill — rich, spiced, and deeply savory, best ordered alongside the other asado cuts
Sangria de la Casa
House sangria—fruity, refreshing and easy‑drinking, a casual favorite
Argentine Wine by the Glass
A rotating selection of Argentine pours that goes well beyond Malbec — Torrontés, Bonarda, and small-producer bottles make this one of the better Argentine wine programs in the city
Vermut la Fuerza
Argentine vermouth served with sparkling water and citrus—bright, aromatic and aperitivo‑ready
Dulce de Leche Dessert
A dessert built around Argentina's defining sweet — rich, caramel-forward, and a proper send-off to the meal
Sauco Spritz
Elderflower‑liqueur spritz with sparkling wine—light, floral and effervescent
Quilmes Beer
Classic Argentine lager—crisp, easy‑drinking and perfect with grilled meats
Based on 808 reviews
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