Balvanera

Empanadas

Baked Argentine-style empanadas with properly crimped edges and fillings that stay moist — a reliable opener that sets the tone for the meal

Argentine Feast

A generous shareable prix‑fixe featuring empanadas, grilled provoleta and a trio of steaks and sausages with fries and salad

Entraña

Tender, flavorful skirt steak grilled Argentine‑style, a guest favorite for its char and juiciness

Provoleta

Grilled aged provolone topped with honey and pepitas—melty, savory‑sweet and perfect for sharing

Pulpo de Playa

Char‑grilled octopus with olivada and smoky aji ahumado—tender, smoky and vibrant

Mollejas

Grilled thymus sweetbreads with a crispy exterior and creamy interior — a test of the kitchen's confidence with offal, and reportedly one they pass

Empanadas de Humita

Sweet‑corn and provolone empanadas with roasted red pepper and aji amarillo—a creamy, comforting bite

Morcilla

Argentine-style blood sausage from the wood grill — rich, spiced, and deeply savory, best ordered alongside the other asado cuts

Sangria de la Casa

House sangria—fruity, refreshing and easy‑drinking, a casual favorite

Argentine Wine by the Glass

A rotating selection of Argentine pours that goes well beyond Malbec — Torrontés, Bonarda, and small-producer bottles make this one of the better Argentine wine programs in the city

Vermut la Fuerza

Argentine vermouth served with sparkling water and citrus—bright, aromatic and aperitivo‑ready

Dulce de Leche Dessert

A dessert built around Argentina's defining sweet — rich, caramel-forward, and a proper send-off to the meal

Sauco Spritz

Elderflower‑liqueur spritz with sparkling wine—light, floral and effervescent

Quilmes Beer

Classic Argentine lager—crisp, easy‑drinking and perfect with grilled meats