Top Rice And Curry dishes in Toronto

A heaped plate of white rice surrounded by dal, coconut sambol, and one or two curries — the workhorse meal of the Sri Lankan kitchen and the undisputed reason to visit

The anchor of the menu — a heap of basmati paired with rotating curries, including coconut-laced dhal, a protein of your choice, and a sharp sambal that ties it together

A full Sri Lankan plate: steamed rice ringed by small portions of fish or chicken curry, dhal, and two or three sambols that together form a more complex meal than the components suggest

A full spread anchored by fragrant Sri Lankan rice surrounded by rotating curries, dhal, pol sambol, and papadum — the most complete expression of the kitchen's range

A heaped mound of rice surrounded by rotating curries — dhal, a dry vegetable preparation, coconut sambol, and a gravy — the definitive Sri Lankan lunch and the reason most regulars come

A layered plate of rice with rotating curries — usually a coconut dal, a vegetable preparation, and a protein — capturing the earthy, aromatic depth Sri Lankan cooking does best

A spread of multiple curries over rice — the everyday Sri Lankan meal format, typically including a dal, a vegetable, and a meat or fish option

A spread of basmati rice surrounded by multiple curries — typically dhal, a meat or fish option, and pol sambol — where the accumulated coconut and spice complexity is the whole point

Saucy, slow-built mains that lean on proper spice blooming rather than heat alone — the bread or rice is not an afterthought