
Based on 429 reviews
Smoky, tomato-braised rice cooked low and slow — the foundation dish and a reliable benchmark for any West African kitchen
Dry-rubbed spiced beef skewers with a nutty, peppery yaji spice crust — char-edged and served with sliced onion and tomato
Ripe plantains caramelized through in oil — sweet and soft at the centre with slightly crisp edges