Afrobeat Kitchen /Bar

Jollof Rice

Smoky, tomato-braised rice cooked low and slow — the foundation dish and a reliable benchmark for any West African kitchen

Suya Skewers

Dry-rubbed spiced beef skewers with a nutty, peppery yaji spice crust — char-edged and served with sliced onion and tomato

Fried Plantains

Ripe plantains caramelized through in oil — sweet and soft at the centre with slightly crisp edges

Puff Puff

Yeasted West African fried dough balls — light, airy, and subtly sweet; a reliable crowd-pleaser as a starter or closer

Pepper Soup

Aromatic, thin broth braced with West African spice blends — warming and complex, often served with goat or catfish