Eclectic pan-Asian spot anchored by Tibetan momos and Sri Lankan curry
Based on 481 reviews
exceptional valueunique multi-cuisine menu
neighborhood gem
eclectic menu can feel unfocusedsmall casual space
CA$18/person
Best for: Budget-conscious diners wanting something more adventurous than a standard lunch spot · Fans of Himalayan and Sri Lankan cooking looking for both in one stop · Groups with mixed dietary needs (the multi-cuisine menu covers a lot of ground) · Casual weekday lunches near Queen West
Busiest: Weekend lunch (12–2pm)
Reservations: Not needed
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Menu
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What to Order
3 dishes
Tibetan Momos
Steamed or pan-fried Himalayan dumplings with dense, doughy wrappers and well-seasoned filling, typically served with a spiced tomato-based dipping sauce
Sri Lankan Rice and Curry
A layered plate of rice with rotating curries — usually a coconut dal, a vegetable preparation, and a protein — capturing the earthy, aromatic depth Sri Lankan cooking does best
Asian Noodle Bowls
Brothy noodle preparations drawing on Vietnamese and broader pan-Asian traditions, warming and flexible with multiple protein options
