Based on 3,527 reviews
The benchmark preparation at any Chinese seafood house; here the lobster arrives clean and sweet, the aromatics balanced rather than overpowering
Rich, sandy coating of cured egg yolk clings to the shell and every crevice — messy, indulgent, and one of the better renditions in the Unionville area
Whole fish steamed to order with soy, ginger, and scallion oil — a reliable gauge of how well the kitchen respects its ingredients
