New Kalyani Take Out/Catering

Rice and Curry

A heaped plate of white rice surrounded by dal, coconut sambol, and one or two curries — the workhorse meal of the Sri Lankan kitchen and the undisputed reason to visit

Kottu Roti

Chopped flatbread fried on a hot griddle with egg, vegetables, and your choice of chicken or beef — Sri Lanka's quintessential street-food staple, deeply savoury and filling

Short Eats

Sri Lankan fried pastry snacks — fish rolls and chicken cutlets typically — a cheap and satisfying counter snack while you wait for your main order

String Hoppers

Steamed rice flour noodle discs served with coconut milk gravy and pol sambol — a lighter, delicate alternative to the curry plate, best at lunch