Babu Takeout And Catering

Rice and Curry Plate

The anchor of the menu — a heap of basmati paired with rotating curries, including coconut-laced dhal, a protein of your choice, and a sharp sambal that ties it together

Kottu Roti

Shredded roti stir-fried with egg, vegetables, and curry on a hot griddle — the clatter is the experience, and the result is a satisfying mess of flavour

String Hoppers

Delicate rice flour noodle discs served with coconut sambol and curry — lighter than the kottu, better for those who want something traditional and less heavy

Devilled Chicken

A Sri Lankan staple — boneless chicken tossed in a hot, tangy sauce with peppers and onions that delivers real heat without sacrificing depth

Biriyani

Fragrant spiced rice with your choice of protein — a crowd-pleaser that holds up as a catering staple but can be inconsistent at peak-hour rushes