GC Jerk Xpress

Jerk Chicken

Bone-in chicken charred with genuine scotch bonnet heat and allspice smokiness — the reason people keep coming back

Jerk Pork

Fatty, fall-apart pork shoulder with the same dry-rub spice profile as the chicken but a richer, fattier payoff

Rice and Peas

Coconut-scented kidney bean rice that holds up as a proper side, not an afterthought

Festival

Lightly sweet fried dough dumplings — the right counterbalance to the heat of the jerk

Fried Plantain

Soft, caramelized slices that add sweetness to offset the spice — a reliable order alongside any protein