King of Taste

Kottu Roti

Chopped flatbread stir-fried on a flat iron with egg, vegetables, and choice of meat — Sri Lanka's defining street-food dish executed in a proper Sri Lankan kitchen

Egg Hoppers

Fermented rice batter bowl-shaped pancakes with a softly set egg at the center — crisp and lacy at the rim, tender in the well

String Hoppers

Steamed rice noodle rounds served with coconut sambol and curry — a Sri Lankan breakfast staple that eats well any time of day

Rice and Curry

A spread of multiple curries over rice — the everyday Sri Lankan meal format, typically including a dal, a vegetable, and a meat or fish option