Top Ramen dishes in San Francisco

Beef broth with garlic shoyu, roasted beef tenderloin, sautéed mushrooms, onsen egg, optional truffle paste.

A creamy, kelp‑and‑bonito‑infused beef broth topped with beef filet, oyster mushrooms, onsen egg, and truffle—comforting and balanced.

Ramen with littleneck clams in clean dashi broth

House signature dashi ramen with bonito-kombu broth

Rich miso broth loaded with bean curd chashu, bamboo shoots, tempura mushroom, grilled mushrooms, nori, and green onion — hearty and deeply savory

Spicy miso broth with kimchi for tang and heat.

Miso broth with mushrooms, daikon, topped with stir‑fried asparagus, mushrooms and truffle—earthy and inventive

15-hour pork-chicken broth with chashu, soft egg, bamboo, fungus, nori.

Vegan dashi with shiitake, soy milk, and sesame sauce

Light, comforting vegan dashi broth inspired by shoujin cooking, with inari, spinach, carrot, kale and goji berry

Sapporo-style spicy miso with butter and sweet corn

A signature dish featuring a spectacularly creamy, gravy-like chicken broth that is deeply savory and umami-rich, complemented by tender chashu and handmade noodles.

Clear chicken broth with a secret four-generation dashi stock, topped with wheat noodles, chicken chashu, marinated egg, nori, spinach, and shiitake

The signature clear chicken and dashi broth with wheat noodles, chicken chashu, marinated egg, nori, spinach, shiitake, and sesame seeds

Deluxe ramen topped with pork belly, chicken chashu, and all the classic toppings—hearty and generous

Rich pork broth with housemade chilies, garlic and spices—choose your heat level up to habanero

Rich, creamy beef-bone shio with chewy noodles.

A tomato-enriched beef broth with tender oxtail — almost French in its depth, with the acidity of tomato cutting through the richness

Creamy, deeply savory pork‑bone broth with ultra‑thin springy noodles and tender chashu

The tonkotsu base with chili oil adding gradual heat — still gets the free noodle refill

Double the flavor intensity with both miso funk and chili heat in one bowl

A rich pork broth infused with Yamaguchi soy sauce, fresh garlic, and black garlic oil, offering a deeply savory and aromatic experience.

Savory pork bone broth with melt-in-your-mouth crispy pork belly, noodles, and all the fixings — hearty and satisfying

Vegan miso broth with soy‑protein chashu, tofu, bamboo, seaweed, green onions, and nori

Shrimp, squid, mussels in shoyu broth with bean sprouts and nori.

Japanese curry blended with tonkotsu broth — distinctive on the menu.

Rich broth with slices of braised pork belly, a comforting and affordable noodle option

Umami‑rich bowl with ground chicken, egg, bean sprouts, spinach and garlic chives—spicy, savory, and satisfying

Mash-up of Japanese sukiyaki hot pot and Hinodeya's dashi ramen with sukiyaki beef, onsen tamago, and red ginger.

Light buttery dashi broth with garlic notes and littleneck clams, with wheat noodles and chili strings

Spicy paitan with razor-thin noodles, chunky chashu, chili oil.

Light shiitake-dashi broth with yuzu aroma — credibly flavorful, not just an afterthought.

Sweet and savory simmered beef over wheat noodles with onsen tamago, nori, and red ginger — a hearty winter bowl

Light buttery dashi broth with garlic notes and umami-filled littleneck clams — a seafood lover's dream bowl

Sweet and savory simmered beef with onsen tamago, nori, red ginger, and sesame seeds over wheat noodles

Rich chicken soup with shio koji, dashi, matcha, duck chashu, king oyster menma, grilled green onions and fried burdock roots.

A hearty broth-based dish featuring tender birria meat and noodles, a unique fusion.

Same base broth with chili oil — for heat seekers.

Classic creamy pork broth accented with Yamaguchi soy sauce and black garlic oil — the foundational bowl

This ramen combines Hokkaido miso with a rich pork broth and a house-made garlic paste for a complex and satisfying flavor.

Rich pork bone broth finished with roasted black garlic oil — for the classicists at the table.

A dramatic presentation: overflowing stir-fried noodles in an instant ramen cup topped with a massive braised beef rib

A rich and creamy chicken broth ramen, offering a lighter yet flavorful alternative to traditional pork-based broths.

Pork broth ramen with chashu and ajitama

A fusion bowl marrying birria broth with ramen noodles — an ambitious cross-cultural experiment with shredded beef and rich, spiced consomme