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Shizen
Closed Mondays sometimes; check website. Now offers omakase.
Prime Suspect Roll
Point Reyes Roll
Surprise Ending Roll
Colonel's Pipe Roll
Tofuna Roll
Candlestick Roll
Crunchy sweet potato crisps with soft marinated eggplant and creamy gochujang aioli, a top reviewer pick.
Marinated eryngii mushroom with avocado, spicy shredded tofu, pickled jalapeno, pickled pineapple, sweet shoyu, and habanero sauce — layered heat with tropical sweetness
Vegan specialty roll with one piece secretly spiked with habanero aioli, game of chance with the table.
Smoked beets, cashews, creamy tofu, asparagus, avocado, sweet mustard, and orange zest — earthy and nutty with bright citrus notes
Chili-inflected minced tofu with cucumber, crowned with creamy avocado and dusted in chili tobiko.
Specialty roll set aflame at the table, theatrical presentation.
Open Invitation Roll
Pumpkin tempura, spiced burdock, shredded tofu, tapioca, avocado crema, and crunchy renkon chips — warm, autumnal, and textually complex
Yuba Salad
Tofu-skin salad with miso dressing and tempura-battered shiitake mushrooms.
Spicy Miso Garlic Ramen
Rich miso broth loaded with bean curd chashu, bamboo shoots, tempura mushroom, grilled mushrooms, nori, and green onion — hearty and deeply savory
Proud Peacock Roll
Cucumber, avocado, shiitake, eggplant, tofu, pickled mango, roasted peppers, and seaweed pearls — a colorful, multi-textured showpiece
Tempura Panko Bean Curd
Tempura-battered bean curd with house-made katsu sauce.
Hidden Agenda Roll
Tempura eggplant, bell peppers, zucchini, carrot, yellow onion, and garlic aioli with sweet soy — comfort food in roll form
Strawberry Dessert Plate
Gyoza
Crispy Brussels Sprouts
Spicy Roasted Brussels Sprouts
Based on 3,208 reviews
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