Shizen

Prime Suspect Roll

Crunchy sweet potato crisps with soft marinated eggplant and creamy gochujang aioli, a top reviewer pick.

Point Reyes Roll

Marinated eryngii mushroom with avocado, spicy shredded tofu, pickled jalapeno, pickled pineapple, sweet shoyu, and habanero sauce — layered heat with tropical sweetness

Surprise Ending Roll

Vegan specialty roll with one piece secretly spiked with habanero aioli, game of chance with the table.

Colonel's Pipe Roll

Smoked beets, cashews, creamy tofu, asparagus, avocado, sweet mustard, and orange zest — earthy and nutty with bright citrus notes

Tofuna Roll

Chili-inflected minced tofu with cucumber, crowned with creamy avocado and dusted in chili tobiko.

Candlestick Roll

Specialty roll set aflame at the table, theatrical presentation.

Open Invitation Roll

Pumpkin tempura, spiced burdock, shredded tofu, tapioca, avocado crema, and crunchy renkon chips — warm, autumnal, and textually complex

Yuba Salad

Tofu-skin salad with miso dressing and tempura-battered shiitake mushrooms.

Spicy Miso Garlic Ramen

Rich miso broth loaded with bean curd chashu, bamboo shoots, tempura mushroom, grilled mushrooms, nori, and green onion — hearty and deeply savory

Proud Peacock Roll

Cucumber, avocado, shiitake, eggplant, tofu, pickled mango, roasted peppers, and seaweed pearls — a colorful, multi-textured showpiece

Tempura Panko Bean Curd

Tempura-battered bean curd with house-made katsu sauce.

Hidden Agenda Roll

Tempura eggplant, bell peppers, zucchini, carrot, yellow onion, and garlic aioli with sweet soy — comfort food in roll form

Strawberry Dessert Plate

Gyoza

Crispy Brussels Sprouts

Spicy Roasted Brussels Sprouts