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HINODEYA Ramen Japantown
Creamy Vegan Ramen
Hinodeya Ramen
Sukiyaki Ramen
Gyudon
Clam Ramen
Spicy Miso Ramen
Silky vegan broth of shiitake dashi, soy milk and sesame, with spinach noodles, inari, crispy kale, kabocha, shiitake and nori
Shishito Peppers
Lightly fried shishito peppers tossed in teriyaki sauce and sesame seeds
Umami-rich dashi broth with bonito, kombu, scallop bouillon, pork oil, firm noodles, chashu, bamboo shoots, marinated egg, spinach and chili strings
Mash-up of Japanese sukiyaki hot pot and Hinodeya's dashi ramen with sukiyaki beef, onsen tamago, and red ginger.
Tender simmered beef over rice, a comforting Japanese classic that's a solid non-ramen option
Light buttery dashi broth with garlic notes and littleneck clams, with wheat noodles and chili strings
Extra rich Hokkaido-style miso broth with butter and corn, plus chashu and egg
Gyoza
Pan-fried pork dumplings — solid starter while you wait for the ramen.
Karaage
Crispy Japanese fried chicken, a quick appetizer that pairs perfectly with any ramen order
Yuzu Zen (Vegan)
Light citrusy vegan dashi broth with yuzu oil and zest, inari, crispy kale, bamboo shoots and goji berries
Takoyaki
Crispy-shelled octopus balls, golden and savory, a fun shareable starter
Gyoza (5 pcs)
Pork and chicken dumplings served with dashi-based sauce and sriracha
Green Gyoza (5 pcs) Vegan
Spinach dumplings with edamame, onion and tofu, served with sesame sauce and sriracha
Kaki Fry
Based on 3,244 reviews
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