HINODEYA Ramen Japantown

Creamy Vegan Ramen

Silky vegan broth of shiitake dashi, soy milk and sesame, with spinach noodles, inari, crispy kale, kabocha, shiitake and nori

Shishito Peppers

Lightly fried shishito peppers tossed in teriyaki sauce and sesame seeds

Hinodeya Ramen

Umami-rich dashi broth with bonito, kombu, scallop bouillon, pork oil, firm noodles, chashu, bamboo shoots, marinated egg, spinach and chili strings

Sukiyaki Ramen

Mash-up of Japanese sukiyaki hot pot and Hinodeya's dashi ramen with sukiyaki beef, onsen tamago, and red ginger.

Gyudon

Tender simmered beef over rice, a comforting Japanese classic that's a solid non-ramen option

Clam Ramen

Light buttery dashi broth with garlic notes and littleneck clams, with wheat noodles and chili strings

Spicy Miso Ramen

Extra rich Hokkaido-style miso broth with butter and corn, plus chashu and egg

Gyoza

Pan-fried pork dumplings — solid starter while you wait for the ramen.

Karaage

Crispy Japanese fried chicken, a quick appetizer that pairs perfectly with any ramen order

Yuzu Zen (Vegan)

Light citrusy vegan dashi broth with yuzu oil and zest, inari, crispy kale, bamboo shoots and goji berries

Takoyaki

Crispy-shelled octopus balls, golden and savory, a fun shareable starter

Gyoza (5 pcs)

Pork and chicken dumplings served with dashi-based sauce and sriracha

Green Gyoza (5 pcs) Vegan

Spinach dumplings with edamame, onion and tofu, served with sesame sauce and sriracha

Shishito Peppers

Kaki Fry