Taishoken San Francisco

Tsukemen (Dipping Noodles)

Thick, chewy house-made noodles served cold alongside a hot, concentrated chicken-and-pork dipping broth — the dish that started a movement in 1951

Original Tsukemen

Thick chewy house noodles with rich pork-and-chicken dipping broth, the dish the shop invented.

Tonkotsu Ramen

Rich pork-bone broth with chashu, soft-boiled egg, green onion, bamboo shoots, red onion, and black garlic oil — a deeply satisfying classic

Tonkotsu Spicy Miso Ramen

House spicy miso, roast pork chashu, soft egg, bamboo, Korean chili, chili oil.

Classic Pork Ramen

Rich pork broth, pork chashu, soft egg, green onion, bamboo, black garlic oil.

Vegetable Ramen

Plant-based broth with seasonal vegetables — a lighter option for those avoiding meat without sacrificing flavor

Spicy Paitan Ramen

Spicy paitan with razor-thin noodles, chunky chashu, chili oil.

Gyoza

Pan-fried dumplings with a crispy golden bottom — the essential ramen companion

Takoyaki

Chicken Karaage

Matcha Semifreddo

Fried Calamari

Lobster Ramen