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Taishoken San Francisco
Original Tsukemen
Tonkotsu Spicy Miso Ramen
Tonkotsu Ramen
Spicy Paitan Ramen
Vegetable Umami Shoyu Ramen
Chicken Karaage
Tsukemen
Thick, chewy house-made noodles served cold alongside a hot, concentrated chicken-and-pork dipping broth — the dish that started a movement in 1951
Thick, chewy housemade noodles paired with a rich pork‑and‑chicken broth that clings like a savory blanket
Creamy pork broth with house‑made spicy miso, chili oil, black garlic oil and well‑balanced heat
Rich pork broth with pork chashu, soft‑boiled egg, black garlic oil and balanced aromatics
Classic Pork Ramen
Rich pork broth, pork chashu, soft egg, green onion, bamboo, black garlic oil.
Spicy paitan with razor-thin noodles, chunky chashu, chili oil.
Vegetable Ramen
Plant-based broth with seasonal vegetables — a lighter option for those avoiding meat without sacrificing flavor
Vegetable‑based kombu, porcini and dried tomato broth with sautéed mushrooms, bok choy and housemade wonton skin
Craggy, crunchy, juicy dark‑meat fried chicken served with mayo
Gyoza
Pan-fried dumplings with a crispy golden bottom — the essential ramen companion
Sand Storm Calamari
Fried calamari with spicy panko, crispy garlic and koji ranch sauce
Takoyaki
Matcha Semifreddo
Lobster Ramen
Based on 480 reviews
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