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HINODEYA Ramen Union Square
Open until 3:30am Fri/Sat — one of SF's only late-night ramen options.
Dashi Ramen
HINODEYA Ramen
Creamy Vegan Ramen
Sukiyaki Beef Ramen
Spicy Miso Ramen
Chicken Karaage
Signature bowl with a clear, umami-rich broth built from bonito flakes, kombu, and scallop bouillon — the dish that made Hinodeya's name.
Clear chicken broth with a secret four-generation dashi stock, topped with wheat noodles, chicken chashu, marinated egg, nori, spinach, and shiitake
Light shiitake-dashi broth with yuzu aroma — credibly flavorful, not just an afterthought.
Sweet and savory simmered beef over wheat noodles with onsen tamago, nori, and red ginger — a hearty winter bowl
Miso ramen with a measured kick — heat that supports the broth rather than masking it.
Crispy fried chicken bites with a light, shattering crust — a crowd-pleasing starter
Takoyaki
Golden-fried octopus balls with a crispy exterior and molten, creamy center
Pork Chashu Ramen
Gyoza
Clam Ramen
Based on 2,771 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
