
Based on 2,771 reviews



Open until 3:30am Fri/Sat — one of SF's only late-night ramen options.
Clear chicken broth with a secret four-generation dashi stock, topped with wheat noodles, chicken chashu, marinated egg, nori, spinach, and shiitake
Signature bowl with a clear, umami-rich broth built from bonito flakes, kombu, and scallop bouillon — the dish that made Hinodeya's name.
Light shiitake-dashi broth with yuzu aroma — credibly flavorful, not just an afterthought.
Sweet and savory simmered beef over wheat noodles with onsen tamago, nori, and red ginger — a hearty winter bowl