Marufuku Ramen

Tonkotsu Ramen

Creamy, deeply savory pork‑bone broth with ultra‑thin springy noodles and tender chashu

Spicy Ramen

Same base broth with chili oil — for heat seekers.

Hakata Tonkotsu DX

All the richness of the tonkotsu with added braised pork belly, corn and nori for extra texture and flavor

Chicken Paitan

Silky white chicken broth that’s lighter than tonkotsu but still rich, with chicken chashu and the usual ramen toppings

Karaage

Japanese fried chicken — light, crispy, and a worthy side.

Gyoza

Pork dumplings, pan-seared crisp on one side.

Vegetable Ramen

Creamy vegetable broth with spinach noodles, tofu chashu, spring mix, cherry tomato, bell peppers, and egg

Spicy Tan Tan Men

Spicy miso‑style ramen with creamy chicken paitan broth topped with chili‑flavored ground chicken and spring mix

Takoyaki

Octopus balls — playful starter while you wait.

Gyoza (7 pcs)

Pan‑fried pork potstickers with a crisp bottom and juicy filling

Chicken Karaage

Crispy, juicy Japanese‑style fried chicken, great as a shareable bite

Marufuku Bites (2 pc)

Steamed buns filled with homemade pork chashu, soft and savory

Edamame

Lightly salted green soybeans, simple and satisfying starter

Teriyaki Chicken Leg

Glazed Chicken

Fried Calamari