
Based on 182 reviews




Tijuana-style tacos, quesabirria, and birria ramen.
Three birria-stuffed quesadillas with melted cheese, served with rich consomme for dipping — messy, indulgent, and worth every drip
Shredded Monterey Jack melted directly on the plancha with handmade corn tortilla, smoky carne asada, onions, cilantro, and guacamole.