Top Pita dishes in New York

House-baked fluffy pita bread served with creamy fresh hummus

Airy whipped feta served warm with fluffy pita — simple, salty, and dangerously addictive.

Perfectly grilled pork souvlaki in warm pita with tzatziki, onions, and tomatoes

Pillowy fresh pita baked in-house — the foundation for all the dips and spreads.

House-made pita from the wood-fire oven with nduja-style monkfish liver hummus — bold and creative

Eyal Shani's famous stuffed pitas with various fillings

Grilled chicken souvlaki in warm pita with tzatziki and fresh vegetables

Traditional Greek street-style pita wraps — gyro, chicken souvlaki, or falafel

Roasted eggplant smothered with garlic yogurt tahini sauce and crispy pita chips

Braised lamb ragu tucked into warm pita — rich, deeply savory, and comforting.

Greek-style pitas offered by Pita Yeero, a convenient and flavorful option.

Authentic Greek-style pita wraps with traditional fillings — gyro, chicken, or falafel

A soft, fresh-baked pita stuffed generously with a choice of slow-cooked fillings — the heart of the menu

Fresh-fried, herb-flecked falafel packed into pita with salads, pickles, and tahini.

Crisp-fried falafel tucked into fresh-baked pita with salads and tahini

Crisp fried chickpea falafel in pita with fresh vegetables and tahini

Warm pita stuffed with rotating fillings of vegetables, braised meats, or fish

Stewed Mediterranean vegetables tucked into warm pita — a vegetarian standout

Pillowy, slightly charred flatbread that arrives hot from the oven — the essential vehicle for every dip and spread on the table

Warm pita baked to order—soft, doughy, and often cited as amazing

Warm, smooth chickpea puree finished with olive oil, paprika, and whole chickpeas, served with hot pita straight from the oven

Slow-cooked, deeply spiced lamb tucked into a grilled pita with fresh herbs and sauce — rich, savory, and one of the most satisfying options on the menu.

Crisp fried-to-order falafel stuffed into pita with salads, pickles, and tahini.

Crisp fried falafel in pita with salads, pickles, and tahini.

House-baked, puffy, and arriving warm — the essential vehicle for everything else on the table

Crispy-exterior falafel with a bright, herbaceous interior, stuffed into fresh pita with Israeli salad, tahini, and pickles

Grilled chicken souvlaki wrapped in warm pita with tzatziki

Smooth chickpea hummus topped with olive oil and za'atar, served with warm pita.

Spit-roasted meat shaved into warm pita with tomato, onion, and tzatziki — the shop's core item and the reason for its rating

Grilled beef stuffed into the signature charred pita with bright accompaniments — a crowd favorite that showcases how well the format works with meat.

A vegetable-forward pita stuffed with slow-cooked Mediterranean vegetables — proof that Miznon's plant-based options are as compelling as the meat fillings.