Best for: Weekend brunch with friends (shakshuka, hot pita, espresso) · Vegetarians and vegans (hummus, salatim, falafel all qualify) · Solo lunch with a book (casual room, counter-friendly)
Busiest: Weekend brunch (11am-1pm)
Reservations: Not needed
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Questions & Answers
Menu
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What to Order
4 dishes
Classic Hummus with Pita
Warm, smooth chickpea puree finished with olive oil, paprika, and whole chickpeas, served with hot pita straight from the oven
VVGDFNF
Shakshuka
Eggs poached in a spiced tomato-pepper sauce, served bubbling in the pan with pita for dipping
VNF
Sabich
Pita stuffed with fried eggplant, hard-boiled egg, amba (pickled mango sauce), and salatim
VDF
Falafel
Crisp-shelled chickpea fritters with a green herb-flecked interior, served with tahini
