Top Meatballs dishes in Toronto

Dense, herb-loaded meatballs simmered in bright San Marzano tomato sauce — the undisputed signature and the first thing regulars reorder

Large, dense spheres braised low and slow in a deep tomato Sunday sauce — the kind that requires bread to finish the bowl

Dense, springy balls — beef or pork — made in-house that absorb broth flavor over a longer cook and offer satisfying chew against the softer ingredients

Slow-cooked in a bright pomodoro sauce, served with grilled bread — a straightforward execution that earns repeat orders

Bouncy, seasoned Vietnamese pork meatballs with a slightly saucier profile — a favourite among regulars who want something heartier.

Dense, bouncy meatballs with a chewy texture that holds up to extended cooking and absorbs whichever broth they're in — a reliable crowd-pleaser and good for guests who want a gentler entry into the spread

House-made meatballs in a long-simmered tomato sauce over spaghetti — the kind of dish that defines what comfort food means in this genre

Tender Vietnamese-style pork meatballs in a light sauce, packed into the baguette with the standard fresh garnishes

Meatballs in marinara sauce on freshly baked bread, a classic hot sub