Casa 73

House-made pasta

Fresh in-house pasta is the kitchen's strongest suit — expect al dente texture, classic Italian sauces, and the kind of consistency that keeps regulars coming back

Seafood preparations

Italian coastal-style seafood dishes that benefit from the kitchen's fine-dining pedigree — order whatever the kitchen is highlighting that day

Wood-fired pizza

Thin-crust pies from the wood-fired oven are solid and crowd-pleasing, though they play a supporting role to the pasta program rather than headlining

Dessert selection

Italian-leaning desserts — tiramisu-style and gelato-adjacent options that round out the meal without surprise; a reliable finish