Flor do Ave Restaurant (1654 St Clair Ave W, Toronto) - Portuguese Cuisine

Frango Assado

Rotisserie chicken marinated in piri piri and slow-roasted until the skin is deeply caramelized and the meat falls apart — the dish the restaurant's name telegraphs

Bacalhau

Salt cod prepared in one of several traditional styles — likely à brás or com natas — rich, flaky, and deeply savory

Caldo Verde

Portugal's quintessential kale and potato soup with a slick of olive oil and a round of chouriço — simple, correct, comforting

Pastéis de Nata

Custard tarts with a blistered, flaky shell and a wobbly, barely-set filling — the natural end to any Portuguese meal