Paisano's Original Italian Garden Cafe

Veal Parmigiana

The cornerstone of any Italian-Canadian kitchen — breaded veal cutlet under a blanketed tomato sauce and melted cheese, executed with the confidence of a house that has made it thousands of times

Chicken Parmigiana

A kitchen staple done right — golden-fried chicken breast layered with marinara and provolone, reliable and satisfying

Fettuccine Alfredo

Rich, cream-based pasta that leans unabashedly Italian-Canadian — thick sauce, generous noodles, a dish that doesn't apologize for what it is

Spaghetti and Meatballs

House-made meatballs in a long-simmered tomato sauce over spaghetti — the kind of dish that defines what comfort food means in this genre

Veal Marsala

Tender veal in a mushroom-Marsala wine reduction — a second-string option to the parmigiana but well-executed for diners wanting something less sauced

Minestrone Soup

A hearty, vegetable-packed opener that signals the kitchen's Italian-Canadian lineage — thick, filling, and a solid start to a large meal

Tiramisu

The house dessert done in the traditional Italian-Canadian style — espresso-soaked ladyfingers and mascarpone cream, a dependable finish