Napoli Centrale Pizzeria

Margherita

The house benchmark — San Marzano tomato, fior di latte, and fresh basil on a thin, charred Neapolitan base with a properly blistered and airy crust edge

Marinara

The stripped-down Neapolitan classic — tomato, garlic, oregano, olive oil, no cheese — a reliable test of how good the dough and sauce actually are

Burrata

Fresh burrata with a creamy, loose center served as a starter — a common and well-executed opener at Neapolitan-style spots of this caliber

Tiramisu

Classic Italian finish — house-made with mascarpone and espresso-soaked ladyfingers; a reliable closer if you have room after the pizza