Tabule

Hummus

Silky, well-seasoned chickpea purée with good tahini depth, served warm with fresh pita — a reliable benchmark dish here

Fattoush

Crisp romaine and cucumber salad with toasted pita chips and a tangy sumac-lemon dressing that brightens the whole table

Kibbeh

Fried bulgur shells filled with spiced ground lamb and pine nuts — golden, grease-free, and among the better versions in the city

Baba Ghanouj

Smoky roasted eggplant dip with a pronounced char note that sets it apart from the blander versions common in the city

Shish Tawook

Tender marinated chicken skewers with garlic toum — simple but consistently executed and a crowd-pleaser for the table

Lamb Chops

Herb-marinated chops grilled to order — the kitchen handles them well and they're a worthy splurge when the mezze aren't enough

Falafel

Crispy-fried herb falafel that hold up well but aren't transcendent — solid rather than standout

Baklava

Honey-drenched phyllo with pistachios — a fine closer but not a reason to visit on its own