Rocco's Plum Tomato - The Original

Veal Parmigiana

Breaded veal cutlet blanketed in house tomato sauce and melted cheese — the Italian-Canadian archetype, executed with decades of muscle memory

House Pasta with Tomato Sauce

Classic pasta in the kitchen's long-simmered plum tomato sauce — simple, balanced, and the clearest expression of what this restaurant is about

Eggplant Parmigiana

Layers of fried eggplant, tomato, and cheese baked until cohesive — a solid vegetarian anchor on an otherwise meat-forward menu

Pizza

Thin-crust Italian-Canadian pizza with a properly sauced base; straightforward toppings done without fuss

Tiramisu

House-made tiramisu in the classic style — mascarpone-forward, with enough espresso soak to cut the richness