
Based on 443 reviews
Slab of kefalograviera fried golden and flamed tableside — crisp, salty, and squeezed with lemon
Flaky hand-rolled phyllo packed tightly with spinach and feta — buttery layers that shatter properly
Thick-cut tomatoes, cucumber, and a full block of feta — dressed simply with olive oil, no lettuce filler
Thick strained yogurt with real cucumber texture and a forward dill note — not the watery dip version