Scaddabush Italian Kitchen & Bar Scarborough

Arancini

Crispy-fried risotto balls with a molten, well-seasoned interior — a reliable opener and one of the kitchen's most consistent items

House-Made Pasta

Fresh pasta made in-house daily; the cut and sauce rotate but the texture holds up better than most casual-chain kitchens

Meatballs

Slow-cooked in a bright pomodoro sauce, served with grilled bread — a straightforward execution that earns repeat orders

Wood-Fired Pizza

Thin-crust pies with a properly blistered bottom and restrained toppings — better than the category suggests at this price point

Tiramisu

A classic rendition — espresso-soaked ladyfingers and mascarpone that finishes the meal cleanly without excess sweetness

Negroni

Well-balanced house Negroni that reflects a genuine investment in the bar program — reliably made in a chain setting