
Based on 8,878 reviews
Crispy-fried risotto balls with a molten, well-seasoned interior — a reliable opener and one of the kitchen's most consistent items
Fresh pasta made in-house daily; the cut and sauce rotate but the texture holds up better than most casual-chain kitchens
Slow-cooked in a bright pomodoro sauce, served with grilled bread — a straightforward execution that earns repeat orders
Thin-crust pies with a properly blistered bottom and restrained toppings — better than the category suggests at this price point