Fuoco Mio

Wood-fired pizza

Thin-centred Neapolitan-style pies with a puffy, leopard-charred cornicione and bright tomato base — the clear anchor of the menu

House-made pasta

Fresh pasta dishes that rotate seasonally, benefiting from the kitchen's evident care with Italian fundamentals

Antipasti starters

Sharing plates of cured meats, roasted vegetables, and seasonal Italian bites that set the right tone before the main event

Tiramisu

Classic finish done properly — espresso-soaked ladyfingers with mascarpone cream that doesn't oversweeten