Gio Rana's Really Really Nice

House-made pasta

Long-cooked, deeply savoury sauces on pasta made in-house — the kind that rewards a slow dinner and a good red you brought yourself

Veal dishes

Classic Italian preparations — scallopini, piccata style — executed with the confidence of a kitchen that's been doing this for decades

Antipasto

A generous spread of cured meats, marinated vegetables, and Italian pickles — the right way to open a long table dinner

Tiramisu

The classic in a room like this tends to be the real thing — boozy, creamy, not too sweet