Tabule Middle Eastern Cuisine

Tabbouleh

The namesake dish — vibrantly green, parsley-dominant with fine bulgur, lemon, and tomato, exactly as it should be made

Hummus

Warm, exceptionally smooth chickpea purée finished with olive oil and paprika — a benchmark version of the dish

Fattoush

Crisp romaine and vegetables tossed with toasted pita shards in a bright sumac-lemon dressing

Baba Ghanouj

Smoky roasted eggplant dip with tahini, well-charred and not overly emulsified — retains some texture

Falafel

Herb-green interior with a crackling crust, served with tahini — consistently praised as among the better versions in Toronto

Kibbeh

Ground lamb and bulgur shells with spiced filling — fried and served with yogurt, a classic Lebanese preparation done properly

Chicken Shawarma

Spiced rotisserie chicken carved to order, served with garlic sauce — the house version is well-marinated and reliably consistent

Mixed Grill

Combination platter of grilled meats — a safe choice for meat-forward tables, solid execution but not the reason to visit