Top Grilled Steak dishes in New York

Hanger steak with cured egg yolks — a meatier option with rich, umami depth

Hanger steak with black pepper sauce and Sicilian tomato salad — beefy, peppery, satisfying

Chargrilled skirt steak served with sides

Flame-grilled Argentine cut from the parrilla, served with chimichurri

Char-grilled skirt steak topped with garlic-sauteed shrimp. The surf-and-turf showstopper.

A char-grilled cut from the parrilla served with chimichurri

Argentine-cut beef cooked over high heat with a bright, herbaceous chimichurri that actually tastes house-made — not the jarred approximation common in NYC

Argentine-style cuts grilled over the parrilla, the centerpiece of the menu and the main reason regulars return

Char-grilled skirt steak with chimichurri, a parrilla staple cooked over flame

Char-grilled Argentine cut finished with herby chimichurri

A tavern menu staple — well-seasoned, properly rested, and served with preparations that change with the season

Flame-grilled cut served with bright, herby chimichurri sauce