Colombian House

Bandeja Paisa

The classic Colombian platter with beans, chicharron, ground beef, fried egg, sweet plantain, avocado, sausage, arepa, and rice.

Grilled Skirt Steak with Garlic Shrimp

Char-grilled skirt steak topped with garlic-sauteed shrimp. The surf-and-turf showstopper.

Sunny Side Up Eggs with Arepa

Two eggs sunny-side-up served with a warm corn arepa. Simple, satisfying Colombian breakfast.

Fried Red Snapper

Whole red snapper deep-fried until crispy, served with coconut rice, patacones, and salad.

Chorizo con Papas

Grilled Colombian chorizo with crispy potatoes. A shareable appetizer that sets the tone.

Tres Leches

Sponge cake soaked in three types of milk, topped with whipped cream. The dessert to end on.