Top Fish And Chips dishes in New York

Beer-battered cod served with fries, a popular and well-executed staple.

Beer-battered fish with crispy chips, pub-style

Beer-battered fish with crispy fries and tartar sauce -- pub classic done with quality ingredients

Beer-battered fish with crispy fries and tartar sauce

Standard pub-style preparation — beer-battered fish with thick-cut fries, common order alongside a pint

Crispy beer-battered cod with tartar sauce and hand-cut fries

Beer-battered fish with crispy fries

Ale‑battered cod with steak fries and tartar sauce—crispy, hearty pub staple

Crispy ale‑battered fish with hand‑cut fries, mushy peas, lemon and tartar sauce—classic and generously portioned

Beer-battered cod with fries — a pub staple and a safe order at any Irish bar

Beer-battered fish with hand-cut fries and tartar sauce

Beer-battered fish with crispy chips — a pub staple done with care.

Battered fried cod with hand-cut french fries, malt vinegar, coleslaw, and house tartar sauce

Extra‑crispy beer‑battered cod with hand‑cut fries and mushy peas—crispy outside, tender inside

Beer-battered fish with thick-cut fries, a pub-standard done competently

Perfectly battered, airy pollock with crispy coating and tartar sauce

Classic codfish and tartar sauce—pub staple with crisp batter

Beer-battered fish with fries, coleslaw, tartar sauce, and remoulade. Classic and filling.

Beer-battered fish with thick-cut chips, solid pub execution

Beer-battered fish with fries, a pub-standard plate that pairs with a pint

Classic pub-style beer-battered cod with thick fries — a reliable order at an Irish bar like this

A consistently praised classic, featuring perfectly fried fish and crispy chips.

Thick-battered cod with a greaseless, golden crunch paired with proper chunky chips and mushy peas — the most authentic version in the neighborhood

Beer-battered cod with thick-cut fries — the British half of the restaurant's identity, plated generously

The dish that started Dame as a pop-up — beer-battered fish with a crisp, golden crust

Beer‑battered cod with fries and house tartar sauce—fresh, flaky, and comforting

Smoked white‑fish dip with chives and capers, served with Bonilla chips—smoky, tangy, crisp

A classic pub staple prepared with high-quality ingredients.

Beer-battered cod served with fries and tartar sauce, a pub classic.

Beer-battered fish with fries and coleslaw

Classic beer-battered cod served with crispy fries, a pub staple.

A crowd-pleasing pub-style preparation with a light, crisp batter and house-made tartar sauce

A classic fish and chips dish, offered as a weekend special.

A pub-style rendition with battered white fish and hand-cut fries — straightforward execution, popular with the casual dinner crowd

A pub-style rendition with battered white fish and thick-cut fries — crowd-pleasing and consistent, though not a standout in a city with better versions.