Jones Wood Foundry

Fish and Chips

Thick-battered cod with a greaseless, golden crunch paired with proper chunky chips and mushy peas — the most authentic version in the neighborhood

Sunday Roast

Slow-roasted meat with Yorkshire pudding, roast potatoes, and gravy — available Sundays and the closest thing to a proper British roast dinner in NYC

Scotch Egg

A crispy-fried sausage-wrapped hard-boiled egg with a slightly jammy yolk — a proper pub snack done without shortcuts

Bangers and Mash

British pork sausages over creamy mashed potato with onion gravy — hearty, honest, and exactly what it should be

Shepherd's Pie

Ground lamb under a golden mashed potato crust with a rich, savory filling — pub comfort food at its most reliable

Welsh Rarebit

Thick, ale-spiked cheese sauce broiled over toast — a classic British savory that most NYC kitchens don't bother with

Full English Breakfast

The complete weekend brunch spread — eggs, back bacon, sausage, grilled tomato, beans, and toast in one satisfying plate

Profiteroles

Burger