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Red Hook Tavern
Dry-Aged Red Hook Tavern Burger
Romaine Wedge Salad
French Onion Soup
Cavatelli
Fish and Chips
Country Ham Croquettes
Dry-Aged Cheeseburger
Double-stack of dry-aged beef on a Martin's potato roll with American cheese and onion — funky, deeply beefy, juices soaking the bun in the best way
Dry-aged beef patty with melted American cheese, sesame bun, served with cottage fries
Iceberg wedge with blue cheese, bacon, and a creamy dressing — the steakhouse classic done with care
Classic French onion soup with bubbly dark golden cheese crust
House-made cavatelli pasta with oxtail ragu
Perfectly battered, airy pollock with crispy coating and tartar sauce
Crispy fried ham croquettes
East Coast Oysters
Fresh East Coast oysters on the half shell, half or full dozen
Squid Ink Linguini
Squid ink pasta with seafood
Shrimp Cocktail
Based on 1,249 reviews
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