Top Croissant dishes in San Francisco

A pull‑apart loaf with delicate, golden‑brown croissant layers—rich, airy, and perfect toasted or straight out of the bag

Buttery, flaky classic croissant with award‑winning reputation and perfect lamination

Twice-baked croissant with almond frangipane and chocolate — rich, buttery, and properly laminated.

Triple-turned dough yields shatter-crisp layers and a tender, buttery interior.

Decadent combination of premium chocolate and almond paste in a buttery, flaky shell—sweet without being cloying

Perfectly flaky, fluffy, and chewy—classic French technique meets comforting texture

Savory laminated croissant with Chinese char siu pork — a beloved cross-cultural creation.

Savory croissant stuffed with steak and melted cheese — a hearty French-meets-American breakfast.

Classic French laminated pastry with a crisp, buttery exterior.

Twice-baked croissant with almond cream and sliced almonds

Flaky croissant with spicy Calabrian coppa and sharp cheddar — savory, bold, and expertly layered.

Made-to-order croissant breakfast sandwich.

Duplicate entry removed

Buttery croissant with fruity‑chocolate filling—rich and indulgent

Flaky and buttery with proper lamination, astonishingly good for $2.75

A decadent twice-baked croissant featuring a delightful combination of jam and pistachio cream.

Purple yam-flavored croissant that's subtly sweet and vibrantly colored — Instagram-worthy and genuinely delicious

Twice-baked almond croissant oozing frangipane in every bite.

Twice-baked croissant with rich almond frangipane filling, golden crust, and a dusting of powdered sugar.

Savory croissant stuffed with duck confit; the dish reviewers reach for over the sweets.

Twice-baked croissant stuffed with almond frangipane and tart raspberry, dusted with powdered sugar.

Twice-baked butter croissant with rich almond cream filling and toasted almond slices on top.

Twice-baked almond croissant; locals' top pick.

Savory and satisfying with quality ham and melted cheese in buttery laminated dough

Flawlessly laminated dough with premium chocolate, a textbook pain au chocolat

Flaky croissant soaked and griddled until golden, buttery and rich with a caramelized exterior

Croissant filled with chocolate and banana

Pastry case staple — almond cream-filled croissant

Classic pain au chocolat with laminated buttery dough

A flaky croissant stuffed with ham, sausage, egg, and cheese—rich, savory, and indulgent.

A layered, flaky pastry hybrid filled with sweet vanilla custard.

Flaky croissant stuffed with sausage, egg, ham and melted cheese — hearty and satisfying.

A Mission-Rock-only variant — almond, hazelnut and blackberry on the same laminated dough.

A unique twist on the classic croissant, featuring a fragrant orange blossom almond cream and a savory za'atar topping.

Savory laminated pastry; mentioned alongside the duck confit as the savory standouts.

Butter croissant with a generous filling of mixed berry compote — fruity and indulgent.

Flaky butter croissant stuffed with smoky ham and melted cheese — a proper savory breakfast.

Classic flaky butter croissant — simple, well-executed, and fresh from the oven daily.

Savory ham‑and‑cheese croissant—solid grab‑and‑go breakfast option

Buttery croissant with ham and melted cheese — elevated deli sandwich from a Michelin-trained kitchen.

Sugar-dusted croissant piped with velvety pistachio cream — the bakery's steady signature