Maison Nico

Huckleberry Croissant

Flaky butter croissant filled with huckleberry, a signature seasonal viennoiserie

Canele

Caramelized exterior, custardy interior - a textbook Bordeaux canele

Pain au Chocolat

Light, delicate layers of perfectly laminated dough with bittersweet chocolate — simple and flawless.

Pate en Croute

Classical French pate baked in a flaky pastry crust, Maison Nico's chef-driven specialty

Flan Parisien

Silky, wobbly Parisian custard tart with a caramelized top and buttery pastry base.

Pistachio Cream Croissant

Double-baked croissant filled with pistachio cream

Financier

Small, golden-brown French almond cake with a crisp exterior and moist, nutty interior.

Ham & Cheese Croissant Sandwich

Buttery croissant with ham and melted cheese — elevated deli sandwich from a Michelin-trained kitchen.

Fish Crudo

Butter Croissant

Oysters